All Your Co-Packing Handled, Seamlessly
Think of us as an extension of your team, the kind that actually answers emails and gets things done. By staying proactive and working together on a simple, realistic forecast, we’ll make sure your products are ready when you need them. Our goal is to make manufacturing the smoothest part of your business, the one you never have to worry about.
SMALL BATCH TO SCALABLE
2017
2019
2021
2024
2025
Start process to achieve CFIA- Safe Foods for Canadians License.
2016
2010
Purchase Cask Canning ACS V5 Canning System. • Purchase Tunnel Pasteurizer. • Take on First Co-packing Customers, annual production of 22,600 cases.
Launch initial batch of Pear Cider, the first of its kind in Ontario with total production of 8,000L and assistance of local craft brewery. Increase annual production to 30,000L of Pear Cider.
Purchase Cask Canning ACS V6 to run in tandem with V5, annual production of 105,000 cases.
Annual production increases to 51,000 cases.
Move production into larger building to accommodate both (V6 and FleX2) Canning lines. • Addition of Liquid Nitrogen dosing to V6 canning line for non-carbonated products. • Production capacity of 260,000 cases annually (on single shift).
Purchase Cask ACS FleX2, increase production to 250,000 cases annually.
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How does the contract work?
First, we discuss your project and production requirements. We have a mutual non-disclosure agreement which ensures discussions are confidential, which allows you to share recipes. Based on recipe, annual volumes, and which raw materials you want to include, we’ll discuss a pricing proposal. From there, we sign a manufacturing agreement and set a production date!
Can we be on site for our production day?
Yes, we encourage all brand owners to be on site for their initial production to evaluate your product during the blending stage and provide sign off on final packaging.